Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav bhaji is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pav bhaji is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Get 2 medium Potato chopped
- Take 3/4 cup chopped Cauliflower
- Make ready 1 medium Carrot chopped
- Take 1 large Onion, chopped
- Prepare 1 tbsp Ginger Garlic Paste
- Get 2 medium Tomatoes, chopped
- Get 1 small Capsicum chopped
- Prepare 1/4 tbsp Turmeric Powder
- Make ready 1/2 tbsp Cumin Powder, optional
- Prepare 1/2 tbsp Coriander powder
- Take 2 tbsp Pav Bhaji Masala Powder
- Get to taste Salt
- Make ready 2 tbsp Oil + 2 tbsp Butter
- Take 2 tbsp finely chopped Coriander Leaves
- Prepare As needed Pav Buns, for serving
- Make ready As required Chopped onion and lemon slices for serving
Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Steps to make Pav bhaji:
- Pressure cook the chopped potato, cauliflower, carrot with water and salt for 2 whistles
- Mash the vegetables well into a little chunky texture.
- Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame.
- Add chopped onion and ginger-garlic paste and sauté until onion turns translucent.
- Add chopped capsicum, chopped tomato and salt and sauté until tomatoes and capsicum turn soft.
- Add turmeric powder,cumin powder,coriander powder and 2-tsp pav bhaji masala powder.Stir and cook for a minute.
- Add little water, mix well and cook for 2-3 minutes.
- Now add the mashed vegetables,mix well and cook for 4-5 minutes.Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving
- Cut the pav buns horizontally into halves and toast them on medium flame using a tablespoon of butter and lil Pav Bhaji masala
- Transfer prepared bhaji to a serving bowl and garnish with a cube of butter and serve hot with butter toasted pav, sliced onion and lemon wedges.
We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
