Healthy Sooji pav / Bread / Toast
Healthy Sooji pav / Bread / Toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy sooji pav / bread / toast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

sooji toast or suji toast recipe bread rava toast with detailed photo and video recipe. basically a bread toast recipe prepared from rava or semolina batter which is also known as eggless french toast recipe. it is an ideal breakfast recipe and certainly can also be a lunch box or tiffin box recipe. rava toast recipe sooji toast or suji toast recipe

Healthy Sooji pav / Bread / Toast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy Sooji pav / Bread / Toast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have healthy sooji pav / bread / toast using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Sooji pav / Bread / Toast:
  1. Get 2 tsp sugar
  2. Get 1.5 tsp yeast
  3. Take 2 cup rava
  4. Take 1 tsp salt
  5. Get As required Water
  6. Prepare 1 tsp butter (for brushing)
  7. Prepare 1 tsp milk (for brushing)
  8. Get 1 tsp milk powder
  9. Take 1/2 tsp cardamom powder

Rava toast (sooji toast) is a perfect snack item to serve in the morning breakfast or as an afternoon tea time snack. You just need rava (sooji), capsicum, tomato, onion, curd and bread of your choice. Sooji toast recipe with video and stepwise pictures. This sooji toast is such a easy recipe made with bread,sooji and vegetables.

Instructions to make Healthy Sooji pav / Bread / Toast:
  1. Grind one cup sooji in grinder. Transfer ground sooji in bowl. Mix 1/2 cup water. Cover and keep aside for 1 hour.
  2. After 1 hr uncover it and give a good stir.
  3. Mix 1tsp salt, 1tsp powder sugar, 1tsp instant active dry yeast, 1tsp milk powder in 1/4 cup water.
  4. Mix wet ingredients, 1/2 tsp cardamom powder in soaked sooji. Make a sticky dough.
  5. Grease the sheet or platform with oil and transfer the dough. Knead the dough for 5 minutes. Cover and keep aside for 40-60 minutes.
  6. Uncover the dough, transfer the dough on sheet and knead the dough for a minute.
  7. Divide the dough in two equal portions. Prepare balls for pav with one portion. For other portion take a ball and flatten it and roll in a log shape. Punch the both side ends.
  8. Now cover all and keep aside for 20 minutes for second proofing. After 20 minutes logs and pav are doubled in size. Milk/butter wash them gently.
  9. Bake in preheated oven for 20 minutes on 200 degree.
  10. Bread loaf and pav is ready now. Take out from oven. Grease with oil or butter and allow to cool completely for 2 hrs.
  11. Soft and spongy bread loaf and pav are ready. Cut the bread with thick slices. you can serve it with bhaji, Misal, Tea or coffee.
  12. For toast bake the bread slices in 200 degree in preheated oven for 15-20 minutes. Flip the bread slices of oven plate and bake for another 10-15 minutes on 200 degree.
  13. Homemade sooji rusks and pav are ready. Allow to cool and enjoy with meal.

I have already posted a savoury frecnh toast version similar to this long back but wanted to try this with vegetables added and finally did. These are a great variation to our regular toasts. This snack also known as rava toast is made by toasting the bread that was dipped in spiced semolina batter. This snack also known as rava toast is made by toasting the bread that was dipped in spiced semolina batter. Suji Toast Recipe Video is a savory toast recipe with a quick video tutorial.

So that’s going to wrap it up with this special food healthy sooji pav / bread / toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!