Chickpea Masala Veggie Burgers
Chickpea Masala Veggie Burgers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea masala veggie burgers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Plant-based food made with the simplest ingredients for a taste you'll love. Plant-based food made from ingredients you know and a taste you'll love. Spicy veggie burgers with a chickpea masala patty for an Indian twist, slathered with fresh coriander chutney and/or mayonnaise sauce and layered with fresh tomatoes, cucumber and lettuce.

Chickpea Masala Veggie Burgers is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chickpea Masala Veggie Burgers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea Masala Veggie Burgers:
  1. Get FOR THE CHICKPEA PATTIES:
  2. Take 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
  3. Prepare 1/2 cup powdered oats
  4. Get 1 small onion, finely chopped
  5. Prepare 1/2 teaspoon, grated ginger
  6. Get 1/2 teaspoon grated garlic
  7. Prepare 1 green chilli or jalapeno, finely chopped
  8. Get 1 medium carrot, grated
  9. Prepare 1/2 cup chopped coriander leaves
  10. Prepare 1/8 teaspoon turmeric
  11. Get 1 teaspoon coriander powder
  12. Prepare 1 teaspoon garam masala powder
  13. Take 1/2 teaspoon chaat masala powder
  14. Take 2 teaspoons oil plus more for frying
  15. Take to taste Salt
  16. Get FOR SERVING:
  17. Prepare Onions
  18. Make ready slices Tomato
  19. Get leaves Lettuce
  20. Prepare Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
  21. Take Toasted burger buns

The Vegetarian Chickpea Burger Recipe make perfect one dish dinner for those Friday Movie Nights at home. The chickpea is simple to put together and makes a dinner under an hour when you have all the ingredients handy. Chop or grate the veggies and herbs. In a large enough bowl, combine all the ingredients except the breadcrumbs.

Steps to make Chickpea Masala Veggie Burgers:
  1. In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. - - In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. - - Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. - - Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
  2. Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
  3. Mix well to combine all the flavors. - - Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
  4. Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. - - Add the patties and fry on each side till crisp and golden brown.
  5. Place on paper towels to soak the excess oil. - - Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
  6. Note: - - If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. - - Additional vegetables like peas, beans or even beetroot can be added to the patties.
  7. RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!

Want to try a veggie burger recipe made from chickpeas? Garbanzo beans (chickpeas) and some vegetables are mashed together with flour as a binder, instead of eggs, making this easy homemade chickpea veggie burger both vegetarian and vegan and full of protein. These delicious homemade veggie burgers are inspired by a classic Indian dish starring chickpeas in a spicy tomato gravy. Mango powder, also known as amchoor, is made from dried green mangoes and lends an earthy-tart flavor to Indian dishes. Look for it in Asian markets.

So that’s going to wrap this up with this special food chickpea masala veggie burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!