Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ravioli in pesto sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In this video I show you how to make ravioli in pesto sauce or basil sauce. This is a ravioli recipe without using pasta machine. A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing.
Ravioli in pesto sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ravioli in pesto sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ravioli in pesto sauce using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli in pesto sauce:
- Take For ravioli:-
- Get 1/2 cup plain flour
- Make ready 1/2 cup semolina
- Prepare 1/8 tsp Baking powder
- Take 1/2 tsp Salt
- Make ready as needed Water
- Make ready 1 tbsp Oil
- Make ready 1 tbsp Curd
- Prepare For filling:-
- Take 2 tbsp Oil
- Prepare 1 cup chopped spinach
- Get 1/2 cup boiled corn
- Prepare 1 onion
- Take 5-6 garlic cloves
- Get to taste Salt
- Take to taste Oregano, chilli flakes
- Prepare For pesto sauce:-
- Get 2-4 walnut
- Take 50 gm basil leaves
- Get 3-4 tsp Olive oil or refined oil
- Prepare to taste Salt, blackpepper
- Take 1/4 cup coriander leaves
- Prepare 5-6 garlic cloves
- Prepare 1/2 cup White sauce
Scrape down sides of processor with a rubber spatula. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes. First, dust the ravioli with flour. Combine all of the ingredients in a blender or food processor (or use an immersion blender) and blend.
Instructions to make Ravioli in pesto sauce:
- Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
- For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
- For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
- For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
- Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.
Place garlic in heavy small skillet. Drizzle with oil and toss to coat. Roast in oven until garlic is very tender, about. For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic. When water returns to a boil, add ravioli and cook according to package directions.
So that’s going to wrap it up for this exceptional food ravioli in pesto sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
