Gulkand ladoo
Gulkand ladoo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulkand ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gulkand ladoo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gulkand ladoo is something which I’ve loved my entire life.

Tasty Twisted Tales presents Gulkand Ladoo, simple No cook recipe for Diwali sweets. make no cook, no sugar, no mawa mithai this Diwali. Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. Quick and Easy Diwali recipe Kaju Katli.

To get started with this recipe, we must first prepare a few ingredients. You can have gulkand ladoo using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulkand ladoo:
  1. Take 1 cup desicated coconut
  2. Take 1/4 cup condensed milk
  3. Make ready 2 tbsp gulkand
  4. Prepare 1 tbsp ghee for grease
  5. Prepare 1-2 drop green food colour

Life suddenly seems more colourful than ever. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

Steps to make Gulkand ladoo:
  1. Take a bowl add condensed milk into it add green food colour and mix it well.
  2. Add desicated coconut into it and mix it well.
  3. Grease your palms with ghee. Take small proportion and put gulkand inside. Seal it properly.
  4. Roll it and make ladoos. Now coat it with desicated coconut. 😊

Our product range includes a wide range of Gulkand Ladoo. Музыка онлайн: Saahi Gulkand Paan Laddoo. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. Gulkand Filled Rose Ladoo (No-cook Instant Rose Ladoo) - Ruchiskitchen. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on. Gulkand is prepared from fresh rose petals and sugar.

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