Gulab jaman
Gulab jaman

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jaman. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulab jaman is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gulab jaman is something which I have loved my whole life.

Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!

To get started with this recipe, we have to first prepare a few components. You can cook gulab jaman using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gulab jaman:
  1. Prepare 1 cup milk powder(nido,everyday)
  2. Get 11/2 tbsp maida(flour)
  3. Get 1 tbsp samolina (suji)
  4. Prepare 1 tsp Baking powder
  5. Prepare Egg 1 beaten
  6. Prepare 1 tbsp Ghee
  7. Prepare (For sheera)
  8. Prepare 1 1/2 cup Water
  9. Make ready 1-11/2 cup Sugar
  10. Make ready 1 Green cardamon
  11. Make ready Oil for frying

It is a favorite Indian sweet for many folks. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. See more ideas about Gulab jamun, Indian sweets, Indian food recipes.

Instructions to make Gulab jaman:
  1. First make sheera and keep it on low flame.
  2. Than take a bowl add milk powder,maida,baking powder and suji and mix them well add beaten egg and mix it with hands now add ghee and a fine dough. (Neither hard not soft)
  3. Knead it 2-3 times for perfect result. Now grease hands with oil and make small balls of it(I made 18-20 by this recipie)
  4. Then deep fry them in ghee or oil on low flame.
  5. Now directly add them in sheera(after adding balls in sheera I cooked them about 5-10 min on low flame.
  6. Now your yummy homemade gulab jaman is ready to eat😍

Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun with Khoya Recipe (with Step by Step Photos).

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