Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragda patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ragda Patties is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ragda patties using 30 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ragda Patties:
- Get Filling
- Make ready 2 boiled potatoes, cut into small pieces
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Make ready 2 tsp ginger-green chilli paste
- Take 1/2 tsp garam masala
- Get 2 tsp grated jaggery
- Prepare 1 tbsp tamarind, soaked
- Take 1 cup safed dry vatana
- Get to taste salt
- Get Tempering (for The Ragda):
- Take 1/4 tsp mustard seeds
- Take 6 curry leaves
- Get 1 pinch asafoetida
- Make ready 2 tbsp oil
- Make ready For The Patties:
- Get 1 kg potatoes
- Make ready 2 tbsp cornflour
- Make ready to taste salt
- Get 1 cup chopped mint leaves
- Make ready 1/4 cup chopped coriander
- Prepare 12 ginger
- Take 1/2 tbsp lemon juice
- Get 1 tsp sugar
- Take to taste salt
- Make ready oil for deep-frying
- Prepare 1 recipe of green chutney
- Get 1/2 recipe of fresh garlic chutney
- Get 1/2 recipe of khajur imli ki chutney
- Make ready 1 cup chopped onions
Mumbai is famous for its street food and. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.
Steps to make Ragda Patties:
- For the ragda: Soak the dried peas overnight. Drain, add approximately 3 to 4 cups of fresh water and pressure cook for 4 whistles or until the peas are soft. Prepare the tempering by heating the oil, adding the mustard seeds, curry leaves and asafoetida and stirring till the mustard seeds crackle. Add in all the other ingredients for the ragda adding more water if required. Mix well mashing the peas slightly so that the gravy becomes thicker. Simmer for 10 minutes and keep aside.
- For the patties: Boil, peel and grate the potatoes. Add the cornflour and salt and knead to a soft dough. Divide into 12 equal portions and keep aside. Roll out each portion into a 75 mm. (3") diameter circle. Place a portion of the ground filling mixture on each circle. Bring together the edges in the centre to seal the filling inside the potato. Press lightly on top to make a patty. Repeat to make the remaining 11 patties.
- Shallow fry on a non-stick pan till the patties are golden brown and crisp. For serving, place 2 patties on a plate and pour the ragda over. Top with all the chutneys. Sprinkle onions on top. Serve with Pav.
It is then garnished with sweet and spicy chutneys, sev. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. · Ragda Patties recipe with step by step photos.
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