Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basil pesto chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Basil pesto chicken pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Basil pesto chicken pasta is something that I have loved my entire life. They are nice and they look wonderful.
How to Make Creamy Pesto Chicken Pasta - Step by Step Photos. Cut one pound of boneless, skinless. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basil pesto chicken pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basil pesto chicken pasta:
- Prepare 1 pack spaghetti
- Make ready 1 L Milk
- Prepare 1 large onion
- Get 1 pack bacon bits
- Make ready 4 chicken breast
- Take 2 tablespoons basil pesto
- Take Salt and pepper
- Get 1 pack shopped spinach
Basil Pesto Chicken Pasta with Sundried TomatoesThe Secret Ingredient Like. During the basil season, I always use homemade pesto for this one but a store-bought sauce is perfectly fine too. What about pasta, even though I What else can I say? The combination of pesto, pasta, chicken, and cheeses is splendid.
Instructions to make Basil pesto chicken pasta:
- Shop the onion and fry with the bacon and then add chicken that you cut up.
- Then add spinach and cook till soft
- Add liter of milk and wait to boil, then add spaghetti pasta. Cook till soft. Then add the basil pesto (I used Ina Paarman).
One bite of this bake will make you forget all the problems. This Basil Pesto Chicken Pasta Recipe is healthy, light and full of flavor! Stir-fried basil garlic chicken is served over fresh veggie pasta and tossed in a silky, herbaceous basil pesto sauce! I went on a huge basil pesto kick several weeks ago because I literally had basil up to my eyeballs and what do you do when life gives you basil? I had a box of unused orecchiette in the pantry so I decided to use them in this dish because I love that the little 'ears' catch all the pesto and yummy.
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