Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy bottleguard pesto noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
It's healthy, vegan and very tasty!! Check out this FullyRaw Cucumber Noodle Avocado Pesto Pasta! An easy and nutritious raw vegan dish that you can enjoy and share with family and friends!
Creamy Bottleguard Pesto Noodles is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Bottleguard Pesto Noodles is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy bottleguard pesto noodles using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Bottleguard Pesto Noodles:
- Prepare For Pesto
- Make ready 1.5 cup spinach chopped
- Take 4-5 walnuts
- Make ready 5-6 garlic cloves
- Get to taste Salt and pepper powder
- Make ready 4-5 tbsp coconut cream
- Take 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Prepare Other ingredients
- Take 1 bottleguard noodles
- Make ready 8-10 cherry tomato / 2 tomatoes chopped
- Prepare 2-3 baby corn chopped
- Make ready to taste Salt and pepper
- Prepare 2 tbsp oil
Here we'll be using it for both a vegan pesto and spiralized zucchini noodles. And I must say it's absolutely light, refreshing and delicious! Avocado makes the pesto sauce in this healthy zoodle recipe extra creamy. These Pesto Zucchini Noodles are covered in a delicious nut and dairy-free avocado pesto.
Steps to make Creamy Bottleguard Pesto Noodles:
- For Pesto - dry roast the walnuts.
- Now blend spinach, walnuts and garlic together. Add all the spices and 2 tbsp coconut cream and grind to a smooth paste. Add more cream if required. Keep it aside.
- Now heat oil in a pan, saute the noodles for 3-4 minutes to remove the raw flavour.
- Add tomatoes, baby corn, salt and pepper and saute.
- Now add pesto and give a good mix. Let it cook for about 3-4 minutes. You can add more coconut cream to make it more creamy.
- Your creamy yummy pesto noodles are ready!!
It's the perfect quick, easy and healthy weeknight meal that you'll absolutely love! Looking at these photos makes me think of summer. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Pesto zucchini noodles can now be enjoyed by all, regardless of the culinary equipment (or lack thereof) in their kitchen.
So that’s going to wrap it up for this exceptional food creamy bottleguard pesto noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
