Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala pav pattice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. Eggless dinner rolls (pav) is toasted and Masala means spicy mixture and pav is an eggless dinner roll.
Masala pav pattice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masala pav pattice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook masala pav pattice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala pav pattice:
- Make ready 5-6 boiled potatoes
- Make ready 1 tbsp garlic ginger and green chilli paste
- Make ready 1/2 tsp Garam masala
- Get 5 tsp Garlic chutney
- Take 1/2 cup chopped onions
- Get 1/2 cup coriander leaves
- Get 1 packet pav
- Make ready 1 packet butter
Masala Pav is one recipe which i wanted to try for a long time. It is a simple recipe but taste really delicious and buttery. This is one of my favourite dish and i make it quite often too. Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe.
Steps to make Masala pav pattice:
- Take a pan add 2tsp of oil cumin seeds and ginger garlic green chilli paste then add boiled potatoes turmeric powder, salt, garam masala and mix them
- Now make a pattice out of potato masala shallow fry on tawa
- Take a pav half cut it from between
- Now on non-stick pan add 2tbsp of butter lots of garlic chutney depends on how spicy you can eat add coriander leaves fry the pav
- Now keep pattice between pav and onions and fry again
- Fry it till it becomes slightly crisp serve hot with tomato sauce or coriander chutney or you can have it as it is.
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