Chicken Pesto Pasta
Chicken Pesto Pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pesto pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chicken Pesto Pasta is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Pesto Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pesto pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pesto Pasta:
  1. Make ready 6 chicken thighs whole
  2. Get Handful spinach
  3. Take 6 sundried tomatoes, sliced
  4. Take 1 tsp garlic
  5. Get 300 ml cream
  6. Take 1 cup chicken stock
  7. Take 1 jar basil pesto
  8. Get 1/4 cup Parmesan
  9. Prepare to taste Salt and pepper
  10. Prepare Penne pasta

Chicken Pesto Pasta is a quick, easy and creamy pasta loaded with juicy chicken and tender asparagus!. We love creamy Alfredo pastas like our Chicken Alfredo or Creamy Shrimp Pasta. Pesto pasta takes a cream sauce to the next level! Chicken, Spinach, and Tomatoes Optional This recipe idea started as just pasta and sauce.

Steps to make Chicken Pesto Pasta:
  1. Place all ingredients together in slow cooker (except for spinach and cream) and cook on high for 3-4 hours
  2. 30 minutes before serving, add the spinach and cream to soften
  3. Cook pasta separately then add to chicken pesto mix and sprinkle Parmesan on top

Chicken: In this recipe, I use boneless and skinless chicken breast cut into bite sized pieces. Chicken thighs can also be used. Pesto Sauce: On really busy days, when my time is limited, using store-bought pesto makes this dish even quicker and easier. Get a good quality pesto sauce. My favorite is Costco's Kirkland brand.

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