Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vada pav garlic chutney !!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vada Pav Garlic Chutney !! is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vada Pav Garlic Chutney !! is something that I have loved my entire life.
Mumbai Special Vada Pav - How To Make Vada Pav At Home - Indian Culinary League - Varun. Dry garlic coconut chutney is also called as lasun khobra chutney in marathi. Vada Pav is Mumbai's most popular street food!
To begin with this recipe, we must first prepare a few ingredients. You can have vada pav garlic chutney !! using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav Garlic Chutney !!:
- Prepare 2 tsp Oil
- Get 6-7 Garlic Cloves
- Take 4-5 Whole Dry Red Chillies
- Get 2 tbsp Roasted Peanuts
- Prepare 4 tbsp Dessicated Coconut
- Prepare 1 tbsp Roasted Sesame Seeds
- Prepare as per taste Salt
To make irresistibly spicy and tasty vada pav, dry garlic chutney is must have ingredient. Learn how to make perfect dry chutney for vada pav with this This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney. It is also known as vada pav chutney. Apart from using this into vada pav, this can be used many ways.
Instructions to make Vada Pav Garlic Chutney !!:
- Heat up the oil in a pan on medium flame. Add garlic cloves and saute for 2 to 3 minutes on medium flame. - Now add whole dry chillies, roasted peanuts and roasted sesame seeds. Mix and saute for 4 to 5 mins continuously stirring.
- Further add dessicated coconut, salt and mix well. Switch off the flame and let the mixture cool down. - Once cooled grind it coarsely and keep in an airtight container.
- Delicious, spicy Garlic Chutney is ready to use. You can store this chutney in an airtight container in refrigerator for one to two weeks.
Serving suggestions: This dry garlic chutney is usually used for making vada pav. - - You can use as an accompaniment to your meal. Though vada pav emerged as a street food in mumbai, it is also served in restaurants and chaat houses in India and abroad. One can find various versions of assembling these. The way vada is made is almost same in all places, but the chutney used differs from place to place. Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli.
So that’s going to wrap it up with this exceptional food vada pav garlic chutney !! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
