Noodles in Green Pesto Sauce
Noodles in Green Pesto Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, noodles in green pesto sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Noodles in Green Pesto Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Noodles in Green Pesto Sauce is something that I have loved my whole life. They are nice and they look wonderful.

This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too. I'm reviewing this again because I've made it over half a dozen times since my first review.

To get started with this particular recipe, we have to prepare a few ingredients. You can have noodles in green pesto sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Noodles in Green Pesto Sauce:
  1. Take For Pesto Sauce-
  2. Make ready 1/2 cup blanch spinach paste
  3. Prepare 2 walnuts soaked
  4. Take 2-3 Almonds soaked
  5. Prepare 2-3 garlic pods
  6. Take For Noodles-
  7. Get 200 gms boiled Noodles
  8. Prepare 1 onion sliced
  9. Make ready 1/2 green capsicum sliced
  10. Take 1/4 red capsicum sliced
  11. Get 1/4 yellow capsicum
  12. Get 2-3 tsp oil
  13. Take 1 tsp green chillies -ginger- garlic corsely crush
  14. Get 1 tsp vinegar
  15. Make ready 1 tsp soya sauce
  16. Take as per taste Salt

Place Pesto Sauce ingredients in a blender and process till smooth. Incredibly bright and fresh, green noodles is a similar dish to pasta with pesto sauce. The addition of evaporated milk makes the pureed spinach-basil. This yummy dish is so easy and your family is going to love it!!

Steps to make Noodles in Green Pesto Sauce:
  1. Green Pesto Sauce: Take mixie jar add Soaked walnuts, almonds, garlic, blanched spinach paste. Churn it you will get yummy smooth pesto sauce.
  2. Get noodles ready and sliced Veggies.
  3. Take a pan add oil, add green chillies ginger garlic paste, add sliced Veggies. Saute it for a min.
  4. Add pesto sauce. Mix it well. Saute it for a min.
  5. Add boiled Noodles, salt. Mix it all well. Sprinkle some crush walnut.
  6. Add vinegar, soya sauce. Mix it all well. Serve it hot.
  7. Enjoy!!

Asparagus Noodles with Pesto - shave your asparagus into long noodles just like fettuccine! And you know I love homemade pesto! How many times have we bonded over this? Think about it: kale pesto, walnut pesto, magic green sauce which is sort of like a glorified pesto… These Zucchini Noodles with pesto cream sauce are topped with speedy sautéed shrimp and are SO delicious! This gluten-free "pasta" dish is sure to be a hit!

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