Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vada pav with twist. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vada pav with twist is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vada pav with twist is something which I have loved my whole life. They are fine and they look wonderful.
Vada Pav Pakora Recipe: A Twist In The Popular Mumbai Street Food That You'll Love Vada pav is basically fried batata vada stuffed between pav to make vada pav. Here we are frying the vada mixture, pav and chutney together to make yummy pakodas. I'm what you would call a fusion culture kid.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vada pav with twist using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada pav with twist:
- Prepare 2 boiled potato mashed
- Take 1 cup Chick pea flour
- Take 1/2 cup water
- Take as needed Oil for frying dumpling
- Get 2 bread slices cut in circle
- Prepare 1 tsp mustard seeds
- Prepare to taste salt and red chilli powder
- Make ready 1/2 tsp corinader powder
- Make ready 2 tsp Ginger Garlic and Green Chilli Paste
You can never be left hankering for delicious snacks in Mumbai because vada pav will always be there, everywhere, to […] Vada pav was an instant hit with bombayites or mumbaikars. Traditionally, Vada pav is a combination of potato patty and pav and a dry garlic chutney or dip. soya veggi vada pav; So I decide to give a simple veggi twist to this classic snack in my way. For this I made vada (potato patty) by using soya nuggets and some seasonal vegetables. These two words are enough to get the mouths of any Mumbaikar salivating instantly.
Steps to make Vada pav with twist:
- Mix the flour and water to make flowing consistency paste. Add pinch of heeng coriander red chilli and salt to taste. Beat and keep aside.
- Mash potato. Take one table spoon oil and add mustard seeds.Add ginger garlic paste one spoon, 1/2 tsp turmeric powder and red chilli and salt to taste. Cover with lid fr sometime.
- Once step 2 done heat the oil in pan. Make tikki of potato mixture and dip in chick pea flour and deep fry till golden brown. Keep aside
- Cut one onion finely. Fry green chillies.
- Take two breads cut in small circles and toast them.Now assemble the tikki in between two breads with onion, fried chilli and green chutney.
It may be just a piece of battered and fried potato tucked in two pieces of bread. In reality, people are more likely to have a lot of fond memories attached to it. This fairly new joint is dedicated to serving a healthier and hygienic version of vada pav. Not only is the vada oil-free, but it's served with an option of multigrain oats or brown pav. You can choose from the classic, mix veg, corn and paneer.
So that’s going to wrap this up for this exceptional food vada pav with twist recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
