Pesto Pasta
Pesto Pasta

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesto pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. How to make a JUICY pesto pasta with pesto sauce. If you've ever made pesto pasta and found that it a bit on the dry side, then tried to salvage it by adding more and more olive oil only to end up.

Pesto Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pesto Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pesto pasta using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pesto Pasta:
  1. Make ready 400 g Bio Combino Spaghetti
  2. Get 1 Onion Bulb
  3. Make ready 200 g Frozen Spinach
  4. Prepare 150 g Fresh Mushrooms
  5. Make ready to taste Salt
  6. Prepare 1 tsp Olive oil
  7. Prepare Fish (use any protein of your choice)
  8. Take 3 Tbsp Brille Pesto Sauce
  9. Make ready Blackpepper

Pesto and pasta is perfectly delicious served plain with a bit of parmesan cheese and a sprinkling of Pesto works for any shape pasta, but typically long and thin or short and compact varieties are most. these amazing pesto pasta recipes will give you plenty of creative dinner ideas that go outside the box. Pesto Pasta Recipes. this link is to an external site that may or may not meet accessibility. The Best Pesto Pasta Recipes on Yummly Caprese Chicken Pesto Pasta Bake, Grilled Sausage And Pesto Pasta, Chicken Pesto Pasta Salad.

Instructions to make Pesto Pasta:
  1. Collection of my ingredients used
  2. Boil water and carefully place your spaghetti into the pot. Don’t forget to add salt and little oil to prevent your spaghetti from clumping up. When cooked, set aside to cool in a sieve.
  3. Wash your mushrooms and cut to desired size or shape.
  4. In a Non- Stick pan, heat your oil, and gently stir-fry the mushrooms. Do this on medium heat to prevent food burn. Now add your onions, pepper and salt. You could add our usual Cameroon pepper if you love your meal spicy.
  5. I used frozen spinach though the fresh spinach would be a better option. If you use prefer the fresh veggie then you can simply skip this step. In a separate pan, pour your spinach in and let to heat up under low heat. We simply want to melt the vegetable not cook it.
  6. When your mushrooms are cooked, simply pour into the spinach and mix properly. Then add your pesto sauce and mix. Add your already prepared spaghetti into the mix and viola food is ready!!!!
  7. Ps. With the fresh spinach you simply have to add spinach last after everything is cooked and mixed. The heat after turning off your stove would cook the veggie. You want to retain the nutrients not lose them.
  8. For my fish, I simply dabbed in flour and fried in olive oil. You can add whatever protein. You could also eat without one. Wha ever you prefer works.

This Pesto Pasta Recipe will show you how to make a delicious pasta with homemade basil pesto Follow the steps below and you will have a tasty homemade pesto sauce for a nice flavorful pasta. An easy homemade pesto elevates a casual pasta salad recipe to a must-try dish. Pasta salads are ideal for summer days when it's too hot to eat fresh. Pesto Pasta. featured in A Week's Worth Of Make-Ahead School Lunches That Aren't Sandwiches. Instead of using Pesto I used Roasted Garlic Parmesan Sauce and fire roasted diced tomatoes.

So that’s going to wrap it up for this special food pesto pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!