Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vada pav is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vada pav is something that I’ve loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this recipe, we have to prepare a few components. You can cook vada pav using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Make ready 2 packets pav
- Make ready 10-15 potatoes
- Get to taste Salt
- Make ready to taste Chili according
- Take 2 pinches dal masala
- Get 1/2 spoon methi
- Prepare 8-10 grains of celery
- Get 1-2 cup gram flour
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.
Instructions to make Vada pav:
- First of all when will 2 cups water in the cooker after this to boil the potatoes take 2 to 3 seats in the cooker we will keep the potatoes for cooling.
- Now we'll mash the cooled potato Now we put salt,dal masala, red chilli powder, in it according to its taste.
- Now we put half teaspoon panmethi in it - Now we'll mix this mixture well.
- Now we will make small round balls of this mixture. Now we will make thick gram flour solution.
- Now we will put the pre-prepared small rounds ball in this gram flour mixture.
- Now we'll put oil in a Strictly over gas and heat it well. - Now we will make it by adding kopte in it.
- Now we will tova to the gas and heat it well. Now we will heat the pav over it. Now we will cut the pav from the middle. Now we'll put it in Green Chutney and Tomato ketchup. Now we will put a prepared vada pinch in it and put it. - - And now this way our vada pav is ready with green chutney and tomato ketchup.
Vada Pav Recipe, Learn how to make Vada Pav (absolutely delicious recipe of Vada Pav This Vada Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
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