Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wholewheat soba noodles with tin tuna and green pesto 🍜. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Wholewheat Soba noodles with tin tuna and green pesto 🍜 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Wholewheat Soba noodles with tin tuna and green pesto 🍜 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have wholewheat soba noodles with tin tuna and green pesto 🍜 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:
- Prepare 1 tin tuna
- Get 1 cup cooked soba noodles
- Prepare 5-6 green olive (slices)
- Make ready 2 tbsp green pesto
- Prepare 1/2 red onion (thinly slices)
- Prepare 1 tbsp vegetable cooking oil
- Make ready 1 garlic (finely chopped)
- Make ready 3-4 asparagus (slices)
- Make ready 1 tbsp natural yogurt
- Take 1 tsp lemon zest
- Make ready to taste Salt and pepper
- Prepare 1 handful spinach Sone fresh dill or dry herb
- Get Some dry chilli
Here is the result of cooking live today with lovely @emilyshomecookedkitchen_. We rustle some delicious lunch using store cupboard ingredients and here it is a delicious lunch. Wholewheat Soba noodles with tin tuna and green pesto. Here is the result of cooking live today with lovely @emilyshomecookedkitchen_.
Steps to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:
- Cook soba noodle and drained, leave it aside.
- Roast dry chilli for a few min then roughly chopped them.
- On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
- Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim
We rustle some delicious lunch using store cupboard ingredients and here it is a delicious lunch. #storecupboard #easylunch Cook soba noodles according to package; Strain once ready and rinse in cold water to prevent sticking; In a large bowl, massage kale with avocado oil and lemon juice; In a small bowl, mix together tuna and mayo and mix well; Assemble bowls by adding soba noodles, kale, scallions, cucumber, avocado, tuna and seeds to each; Enjoy! Heat a large nonstick skillet over medium-high heat. Transfer to a platter; cool slightly. Drain again then transfer to a large bowl. Add onions, carrots, bok choy and blended sesame oil and vinegar to bowl.
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