Pav bhaji
Pav bhaji

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav bhaji is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pav bhaji is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pav bhaji using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Make ready 1 medium size Bottle guard
  2. Take 3 potatoes
  3. Make ready 2 Capsicum
  4. Take 2 carrots
  5. Take 100 gm French beans
  6. Take 1 small brinjal
  7. Make ready 1/2 cup peas
  8. Make ready Salt 2-21/4 spoon salt
  9. Prepare 3-4 green chillies
  10. Make ready to taste Chilli powder
  11. Get 2 big onion
  12. Prepare 5-6 tomatoes
  13. Prepare 2 tsp ginger finely cut
  14. Get 3 tsp pav bhaji masala
  15. Prepare 1/2-1 cup Water
  16. Make ready For garnishing : amul butter, onions, lemon juice, green chilly

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Instructions to make Pav bhaji:
  1. Finally cut all the vegetables. Wash them properly.
  2. In a cooker add vegetables 1/2cuo water 1tsp salt and give 2-3pressure.
  3. Mash the vegetables in same water immediately after boiling.
  4. In a kadahi, add oil and ginger. Golden brown it. Add little water for evenly browing. Add onions green chillies and light brown it
  5. Add tomato pulp and cooked till it leave oil.
  6. Add this pulp in mashed vegetables. Add salt, chilli powder, pav bhaji masala. Add water if required,.
  7. Cook on slow flame for 30 minutes.
  8. Before serving add amul butter, onions green chillies and lemon juice

We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!