Baked pesto spaghetti
Baked pesto spaghetti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked pesto spaghetti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked pesto spaghetti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked pesto spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked pesto spaghetti:
  1. Get 200 g spaghetti
  2. Take Green Pesto
  3. Make ready 200 g Creme fraiche
  4. Make ready Brocolli
  5. Get Green beans
  6. Take Spinach
  7. Take Parmesan cheese
  8. Get 200 ml vegetable stock

My favorite thing about the Fall in Newfoundland is that I get to make all my favorite fall weather foods like chili, soups, stews and of course CASSEROLES! Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.

Instructions to make Baked pesto spaghetti:
  1. Preheat the oven to 180 degrees
  2. Part cook the spaghetti for 5 minutes
  3. Steam the beans for 5 minutes and the broccoli for 3 minutes
  4. Mix 2 tablespoons pesto with 200g creme fraiche
  5. Make 200ml vegetable stock
  6. In the saucepan mix the spaghetti and pesto mix and stock
  7. Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
  8. Bake for 30 minutes until cheese has browned

You can add the spaghetti and meat sauce to a baking dish and top with cheese, but to make this the best baked spaghetti, add a creamy pesto layer to the middle. To make it, mix sour cream with basil pesto. Add half of the spaghetti and sauce to a baking dish then spread the creamy pesto on top. Finish by adding the remaining pasta on top. Spaghetti pesto is best with homemade pesto.

So that’s going to wrap this up for this special food baked pesto spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!