Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bombay style pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. finally, serve pav and bhaji as pav bhaji. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. The Bombay style dinner rolls are called pav.
Bombay style pav bhaji is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bombay style pav bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bombay style pav bhaji using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bombay style pav bhaji:
- Get For bhaji
- Get 4 Boiled potatoes
- Take Garlic
- Get 2 Onion
- Get 4 Tomatoes
- Prepare Carrot
- Prepare Cauliflower
- Make ready Cabbage
- Make ready Capsicum
- Prepare Butter
- Get Pav bhaji marsala
Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and. •Oil •Salt •Pav Bhaji Masala •Cumin seeds (Jeera) •Red chilli powder (if you like extra spicy) •Dhaniya Powder •Food colour (Optional). This looks good but cannot be called Pav Bhaji. But kudos for the same since you loved the taste.
Steps to make Bombay style pav bhaji:
- 4 big spoon of ghee in pan
- Add garlic and onion
- Fry till it get red
- Add all the boiled veggie and fry for min.
- Add all the spices and crush curry leaves
- Put salt for taste and mix it well
- Add boiling potatoes and mix…and put water in it and put on low gmflame for 10 min…
- Now swich off the flame and add lemon and butter again..
Appreciate your efforts for sharing it with your followers! Restaurant style pav bhaji is made from mashed vegetables like potato, onion, tomato, carrots, beans, green peas, capsicum, etc. Potato is the star ingredient here. The same smell and the taste of jhakas Bombay pav bhaji which can be found on the streets of Bombay can also be found in Raksha's. Pav bhaji is a street food that is famous all over India.
So that’s going to wrap this up with this exceptional food bombay style pav bhaji recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
