Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys sticky 'mcvities' ginger cake, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have vickys sticky 'mcvities' ginger cake, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
- Make ready 275 ml full fat coconut milk or whole milk
- Take 115 grams dark brown sugar
- Make ready 115 grams treacle / mollasses
- Take 115 grams golden syrup - see recipe link below
- Take 225 grams gluten-free / plain flour
- Make ready 1 1/2 tsp baking powder
- Take 1 tsp bicarb / baking soda
- Take 1 tbsp ground ginger
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp mixed spice - see recipe link below
- Get 1/4 tsp xanthan gum if using gluten-free flour
- Prepare 115 grams cubed sunflower spread / Gold Foil Stork Margarine
One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I have done a few ginger cakes before but haven't found one that is as good as this one. Left for a couple of days and you also get that seemingly illusive sticky top.
Instructions to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
- Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
- Melt the treacle and syrup in another pan together over a low heat until runny but not hot - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
- Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Rub or cut in the butter until the mixture resembles crumbs
- Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
- Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
- Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
- Once cooled, turn out and wrap with clingfilm or foil
- Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
- Serve sliced spread with sunflower spread / butter or as a dessert with warm custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Gin. Sticky Gingerbread Recipe (Just like McVities Ginger Cake!) One of my favourite cakes ever is the simple ginger cake. Every week we used to A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as. Discover the delicious range of McVitie's products. From chocolate biscuits to breakfast biscuits, find all our classic treats on our website.
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