Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pav- bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav- bhaji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pav- bhaji is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pav- bhaji using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pav- bhaji:
- Make ready 4 potatoes
- Prepare 2 medium size onion
- Make ready 3 medium size tomatoes
- Prepare 2 medium size capsicum
- Get 1/4 cup peas
- Make ready 1 tablespoon garlic
- Take 1 tablespoon ginger, green chilli paste
- Get 1 tablespoon pav bhaji masala
- Prepare 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander seeds powder
- Prepare 1 tablespoon roasted cumin powder
- Make ready to taste Salt
- Take 3 tablespoon oil
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Steps to make Pav- bhaji:
- Peeled potatoes and make small pieces. Add In do cooker and also add peas in small tiffin box. Allow them whistle 4 to 5
- Take one pan add oil when heated add Ginger green chilli paste, garlic paste and finely chopped onions
- When its turn pinkish add finely chopped capsicum and add tomato puree. Saute them till oils come out
- Now open the cooker and mashed boil potatoes and add boiled peas in it.
- When oil comes out in pan add masale (red chilli powder, pav bhaji masala,coriander powder and cumin powder). Mix well all masale
- Now add mashed potato and peas. Mixed it well and leave it for few minutes on low flame. cover the lid leave it for few minutes.
- Now open the lid.Bhaji is ready to serve you can serve it with pav
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.
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