Crispy Maggi Doughnut
Crispy Maggi Doughnut

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy maggi doughnut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Maggi Doughnut is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crispy Maggi Doughnut is something that I’ve loved my entire life. They’re nice and they look wonderful.

Presenting you a new Maggi noodles recipe which I'm sure you will love it. Hey guys, This video is all about making an instant snack and I made Crispy Maggi Bhel. The dish tastes delicious and it is a worth try. if you like my.

To begin with this recipe, we must first prepare a few components. You can cook crispy maggi doughnut using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Crispy Maggi Doughnut:
  1. Take 2 pack Maggi noodles
  2. Make ready 4 cups Water
  3. Get 1/4 cups Onions
  4. Take 1/4 cup Coriander leaves
  5. Make ready 1/2 cup Bread crumbs
  6. Get 4 tbsp All-purpose flour
  7. Prepare as per taste Salt
  8. Make ready 1 tbsp Red chilli powder
  9. Get 1 tsp Chat masala
  10. Make ready 2 Green chilli
  11. Take 2 sachets Maggi seasoning
  12. Prepare as needed Oil

Separate donuts and holes, as they take different frying times (but are equally delicious). Save your scraps - they are both great to test your fry time and to snack on. Chef John's Bacon and Egg Doughnuts. Krispy Kreme donuts are served at fundraisers, breakfasts, and even to satisfy that sweet snack need.

Instructions to make Crispy Maggi Doughnut:
  1. Take 2 packets of instant maggi noodles.
  2. Reserve the maggi seasoning for later use.
  3. Put the maggi noddles in a zip lock plastoc bag and crush them into small piece.
  4. Boil 3 cups of water in a pan.
  5. Add the crushed maggi and boil them as we usually boil it,just dont add the seasoning into it.
  6. Add 1 cup normal water to the boiled noddles to stop the cooking process and them cool.
  7. Drain off the noddles and transfer them to a mixing bowl.
  8. Add 1/4 cup chopped onions,1/4 cup coriander leaves,1/2 cup bread crumbs,4 tbsp all-purpose flour,salt as per taste, 1/2 tbsp red chilli powder and the 2 sachets of maggi seasoning that we reserved ealier.
  9. Combine all the ingredients together.
  10. Grease your hands with some oil.
  11. Take some portion of the prepared mixture in your hand & shape doughnut.
  12. Deep fry the doughnuts on medium flame till they become golden & crisp.
  13. Take them out on a paper towel so that they can absorb all the excess oil.
  14. And the maggi doughnuts are ready to be served.
  15. Note::— 1..you can use any plastic wrap or cloth for crushing the maggi noddles.
  16. 2..You dont have to make a powder or coarse powdee of noddles,just crush them in small pieces so that they can be binded easily.
  17. 3.. All vegetables that you add should be finely chopped.
  18. 4.. we added bread crumbs to make the doughnut crispier all the purpose flour to bind them.

But why spend money to get your fix when you can make them at home? Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Crisps in the oven no oil needed No added MSG No hydrogenated vegetable oil No artificial colours, flavours or preservatives Herb & Garlic Chicken. maggi so-crispy-chilli-chicken nutrition facts and nutritional information. We love creating delicious doughnuts with exciting new flavours and fresh seasonal ingredients.

So that’s going to wrap it up for this special food crispy maggi doughnut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!