Black Bean Corn Salsa
Black Bean Corn Salsa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean corn salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. This Black Bean Corn Salsa recipe is the perfect make-ahead Game Day appetizer or snack OR pile it on tacos, baked potatoes, nachos, quesadillas You will also love that this Black Bean Corn Salsa recipe is make ahead friendly.

Black Bean Corn Salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Black Bean Corn Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Bean Corn Salsa:
  1. Get 3 can petite diced tomato no salt added
  2. Take 3 medium fresh jalapeno
  3. Prepare 1 can corn
  4. Get 1 can black beans
  5. Take 1 can tomato sauce
  6. Make ready 1 tbsp granulated garlic
  7. Take 1 tbsp dried parsley
  8. Prepare 1 tbsp lime juice
  9. Get 1/2 tbsp sugar to cut the acidity of the tomato a bit
  10. Get salt
  11. Take pepper

I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa. Brought it home, dipped a chip in it and … yuck. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, burritos, breakfast backup?!! And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart.

Steps to make Black Bean Corn Salsa:
  1. empty 2 cans of tomato into a blender
  2. add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
  3. empty third can in large bowl and add the tomato sauce
  4. rinse the corn and beans and add to bowl
  5. add the contents of the blender to the bowl
  6. add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
  7. cover and store in fridge for a few hours to let the flavors blend and mellow out
  8. this will keep for up to 2 weeks depending on how its stored or you can can it

I think it tastes best when accompanied by a. Here we make a VERY EASY (my sarcasm in the beginning might throw you off) black bean and corn salsa that full of different flavors that make an amazing dip. It's fresh and colorful, perfect for parties, so easy to make, and very addictive! This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. It's actually pretty easy to convert black bean and corn salad into salsa.

So that is going to wrap this up with this special food black bean corn salsa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!