Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shahi tukra (tukda). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi Tukra (Tukda) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shahi Tukra (Tukda) is something which I’ve loved my entire life. They are fine and they look wonderful.
Shahi tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts. Shahi is a Persian word meaning Royal and tukda or tukra is a hindi. Shahi tukda recipe with step by step photos.
To get started with this recipe, we have to prepare a few components. You can cook shahi tukra (tukda) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shahi Tukra (Tukda):
- Take 6-7 bread slices
- Take Rabri preparation
- Take 1 liter milk
- Make ready 3-4 tbsp sugar
- Prepare 1/2 tsp cardamom (crushed)
- Take 2 pinch safron strands
- Prepare For preparing sheera
- Make ready 1/2 cup water
- Prepare 1/2 cup sugar
- Get 1/2 tsp cardamom powder
- Make ready For frying
- Prepare 1 cup oil
- Make ready For garnish
- Get 1 tbsp desicated coconut
- Make ready 1 tbsp pistachios (cut into thin slices)
- Make ready 1 tbsp almond (cut into thin slices)
I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. Made with ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in. Shahi tukda is one of the most popular Indian desserts.
Steps to make Shahi Tukra (Tukda):
- In a pan pour milk. Add cardamom powder, sugar, safron strands and Cook for 25 minutes.
- Stirr and wait until it reduces and become thick then add cream. Mix it well and put aside.
- Now in a deep pan take water. Add sugar, cardamom powder and cook until become thick sheera. Then put aside.
- Cut bread sides then divide it in equal halves (triangle shape) and keep it ready.
- Now in a pan take oil heat up. Put bread slices and fry in oil and put in plates.
- Now dip bread slices for 10 second in sheera. And put in a bowl. Now pour the prepared thick milk (rabri) on it.
- Garnish with desicated coconut, pistachios and almond.
- Now yummy shahi tukra is ready to serve 😋.
True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with bread, milk, sugar and nuts. It is similar to the Hyderabadi double ka meeta. Shahi Tukda - a royal fare.
So that’s going to wrap it up with this exceptional food shahi tukra (tukda) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
