Jumbo King Prawn Stir-fry with Soy Sauce
Jumbo King Prawn Stir-fry with Soy Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jumbo king prawn stir-fry with soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jumbo King Prawn Stir-fry with Soy Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jumbo King Prawn Stir-fry with Soy Sauce is something which I’ve loved my entire life.

Clean and snip off the sharp points. Dry the prawns with a paper towel. This episode starts with one of best seafood delicacy, huge prawns/shrimps cooked with soy sauce.

To begin with this recipe, we must prepare a few components. You can cook jumbo king prawn stir-fry with soy sauce using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jumbo King Prawn Stir-fry with Soy Sauce:
  1. Prepare 6 jumbo king prawns
  2. Take 1/2 tsp corn oil
  3. Take 1-2 Tbsp light soy sauce

Stir-Fry Lemon ChickenMadeleine Cocina. marinade rice cake in soy sauce and sesame oil. I used my apple lemon soy sauce but you can substitute it for regular soy sauce and more rice wine. King or enoki mushrooms will be good too~. This superb seafood stir fry is a quick cook.

Instructions to make Jumbo King Prawn Stir-fry with Soy Sauce:
  1. Clean and snip off the sharp points.
  2. Dry the prawns with a paper towel.
  3. Place a fry pan on the hob and heat until it is hot, then turn the heat to low, add the jumbo king prawns and cook for 3-4 minutes. Turn to the other side cook for 3-4 minutes as well.
  4. Add the corn oil and fry both sides about 30 seconds, then put in the light soy sauce in it and mix well. Serve at once.

Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. Add the red chilli and light soy sauce, to taste. Divide the mixture into two bowls and drizzle half a teaspoon of sesame oil. Serve immediately with extra Sriracha sauce, if you like. King Prawns in Spicy Soy Sauce.

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