Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puri bhaji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puri bhaji is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Puri bhaji is something that I have loved my whole life. They’re fine and they look fantastic.
The puri bhaji is also served with dal, rice, raita or salad/Koshimbir in a thali. This poori bhaji is very The recipe of poori bhaji was requested by a senior citizen reader of the blog. I had to post the recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook puri bhaji using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Puri bhaji:
- Prepare 5 pieces lahsun and a small piece of adrak
- Prepare 2 green chilli and half katori of moongfali dana
- Get 2 small size tomato
- Take 2 big boil potatoes
- Take Salt,red chilli,jaldi powder
- Get Kitchen king masala and pav bhaji masala
- Get Coriander leaves and some ghee
- Get Wheat flour 1,big katori
- Get 1/4 spoon black pepper
Puri bhaji gravy recipe or poori bhaji with step by step pictures - A perfect breakfast or brunch dish for lazy weekends Puri bhaji is a versatile wholesome breakfast dish that is quite popular across India. Poori bhaji is very popular dish, which shows its presence on karwa chauth. Go through this recipe and know how to make delicious puri bhaji. Mumbai Puri Bhaji Recipe is a famous street food of Mumbai!
Instructions to make Puri bhaji:
- Firstly take 2potatoes,wash it properly and put it in pressure cooker for 3 whistles then take potatoes and peel it and cut in small pieces
- Then take lahsun,adrak, green chillies and moongfali dana in mixi pot and grind it.
- Take a utensil and put on gas.gas is on flame is medium.put oil,then some jira and lahsun adrak paste upto light brown stir continuously.
- Then put tomatoes in mixi pot and grind it.then put this tomato pury in it.add salt as ur taste,1/3 spoon red chilli powder,1/4spoon of haldi powder.
- Then stir it and put half spoon of kicheen king masala and half spoon of pavbhaji masala.
- Then put cutted pieces of boil potatoes and stir for five minutes then put one glass of water.and check salt again.
- Then sim gas for 5min and close with plate. Then at last put 1 big spoon of ghee in fry pan,heat it and put in sabji. Put coriander leaves at time of serving.due to lockdown coriander leaves is not available so I am not spreading on it.
- For puris,take wheat flour put some salt,half spoon red chilli powder,one fourth spoon black pepper powder and add water to make perfect dough.
- Then take kadai put on gas,gas is on put some oil. when is heated put puri in it put golden brown.take out on newspaper or tissue.
- At last serve your pudi bhaji, with onion and pickle.friends due to lockdown pickle is not available at our home but if you try this recipe and eat it with pickle and onion it's taste is double thanks
My mouth starts salivating when I think Or hear about Puri Bhaji? Puris are flat Indian breads which are deep fried and aloo bhaji is potato. Many Indians prefer Puri Bhaji over cereals. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India.
So that is going to wrap it up for this special food puri bhaji recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
