Passionfruit Orange Chiffon Cake
Passionfruit Orange Chiffon Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, passionfruit orange chiffon cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Passionfruit Orange Chiffon Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Passionfruit Orange Chiffon Cake is something that I have loved my whole life.

This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb. At first glance you could mistakenly think this Orange Chiffon Cake is an Angel Food Cake. Serve alone or with fresh fruit (or fruit sauces) and softly whipped cream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have passionfruit orange chiffon cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Passionfruit Orange Chiffon Cake:
  1. Make ready with a 12 cm paper cake mold
  2. Prepare 2 eggs worth Egg yolk
  3. Prepare 20 grams Granulated sugar
  4. Take 1 Passionfruit
  5. Take 1 Orange (2/3 of the juice, 1 peel)
  6. Prepare 2 tbsp Vegetable oil
  7. Take 70 grams Cake flour
  8. Make ready 1 tsp Baking powder
  9. Take Meringue:
  10. Take 3 eggs worth Egg white
  11. Take 40 grams Granulated sugar

The lightness and fruit taste was perfect for a nice summer evening. See more ideas about Orange chiffon cake, Orange chiffon, Chiffon cake. Orange Chiffon Cake is a light, delicate and perfectly sweet citrus cake that's incredibly easy to make! Perfect for family gatherings and parties!

Instructions to make Passionfruit Orange Chiffon Cake:
  1. Sift the cake flour and baking powder. Chill the egg whites for the meringue in the refrigerator.
  2. Juice the passionfruit, grate 1 orange's peel, and squeeze out 2/3 of the orange juice.
  3. Mix the sugar into the egg yolks and beat with an electric mixer until it turns white. Mix the vegetable oil in a little bit at a time.
  4. Once it's white and fluffy, add the orange peel and juice and the passionfruit juice. Mix together. Add the dry ingredients and mix well.
  5. Put the egg whites into a clean bowl and beat with an electric mixer until fluffy. Divide the sugar into 3 portions and beat in one portion at a time.
  6. When stiff peaks form and it doesn't come out when the bowl is flipped over, the meringue is ready.
  7. Mix 1/4 of the meringue into the cake batter, then use a spatula to mix in half of the remaining meringue into the batter. Add the batter to the remaining meringue's bowl and mix.
  8. Pour the batter into the mold from above. Lightly tap the sides. Once the batter has settled, bake in an oven for 20 minutes, cover with aluminum foil, and bake for an additional 10 minutes.

This is a great "keeper cake" – perfect to have on hand for serving with summer fruits and berries. It dresses up nicely with custards or creams and quickly becomes an Old Standby Cake. I love making chiffon cakes as the ingredients are so simple. There is also another larger hole that. When its cake, I look into recipes which are fluffy and light.

So that is going to wrap this up with this exceptional food passionfruit orange chiffon cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!