Pav Bhaji
Pav Bhaji

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pav Bhaji is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pav Bhaji is something that I have loved my entire life. They are fine and they look wonderful.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:
  1. Prepare 1 large potato
  2. Get 1/2 cup cauliflower florets
  3. Take 1/4 cup peas
  4. Get 4-5 baby carrots
  5. Take 1 medium onion
  6. Prepare 2 tsp ginger-garlic paste
  7. Get 1/4 capsicum
  8. Make ready 1 medium tomato
  9. Get 1 green chilli
  10. Prepare Salt (to taste)
  11. Take 1/2 tbsp pav bhaji masala
  12. Prepare 1 tsp red chilli powder
  13. Take 1/2 tsp cumin-coriander powder
  14. Get 1/2 tsp kasuri methi
  15. Get 1-2 tsp lemon juice
  16. Get 1/2 tbsp butter
  17. Take Chopped coriander (for garnish)

Accompanied by warm buttery pan-toasted rolls. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

Instructions to make Pav Bhaji:
  1. Pressure cook/boil cubed potatoes, cauliflower florets, peas and carrots.
  2. Once done, drain out the water and mash them.
  3. Heat a pot. Once hot, add butter.
  4. Add the finely chopped onions. Cook till translucent.
  5. Add ginger-garlic paste and green chilli. Cook till the raw smell fades.
  6. Add the capsicum and cook for 3-4 minutes.
  7. Add tomatoes and press down on the tomatoes while cooking. Cook till the oil starts to separate.
  8. Add salt, red chilli powder, coriander-cumin powder and pav bhaji masala. Cook for 2-3 minutes.
  9. Add the boiled and mashed vegetables. Pour some water and mix well.
  10. Let it boil until it attains a think consistency. Adjust masala according to taste.
  11. Add lemon juice and mix well.
  12. At the end, add kasuri methi.
  13. Garnish with coriander and serve with toasted bread.

We will make it in both Instant Pot and Stovetop. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!