Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vada pav without oil (no frying). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Missing Street Food midst this Pandemic. Double Bonanza – Healthy & street food recipe. Vada Pav Recipe with step by step photos.
Vada pav without oil (No frying) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vada pav without oil (No frying) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vada pav without oil (no frying) using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vada pav without oil (No frying):
- Take 1/3 Cup gram flour (Besan)
- Prepare 1/2 Teaspoon chilli powder
- Make ready 1/4 Teaspoon turmeric powder
- Take 1 Pinch asafetida (hing)
- Take Water
- Take 1 Cup potatoes boiled and mashed
- Get 1 Teaspoon ginger paste
- Prepare 1 Teaspoon green chilli paste
- Make ready 1 Tablespoon coriander leaves chopped
- Prepare 1 Tablespoon poha thin ( rice flakes)
- Prepare 1.5 Teaspoons lemon juice
- Get To Taste salt
- Get 1 Pinch mustard seeds
- Take 1/4 Teaspoon turmeric powder
- Make ready 5 curry leaves
- Get 1 Pinch asafoetida (hing)
- Get 1 Teaspoon garlic grated
- Prepare 1/4 Teaspoon urad dal
- Prepare 6 burger buns whole to serve
- Prepare 6 Teaspoons garlic chutney (Sauce home made)
- Make ready 6 Teaspoons green chutney (Sauce home made with coriander)
It's what makes the vada pav in my opinion. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Heat oil in a pan and add mustard seeds. You can fry in batches if using a small kadai.
Instructions to make Vada pav without oil (No frying):
- For the batter, combine all the ingredients in a bowl with enough water to make a batter thick paste and it should be of pouring consistency as Image1. Keep aside.
- For the vadas, combine the potatoes, ginger paste, green chilli, thin poha, coriander, lemon juice and salt together in a bowl and mix well. Keep aside
- Heat a non-stick pan on a medium flame and when hot, add the mustard seeds, turmeric powder, curry leaves, urad dal, asafoetida and garlic and dry roast for about 2 minutes
- Add to the potato mixture and mix well
- Divide it into 6 equal portions and shape them into flat rounds and keep aside
- Heat a non-stick pan on a medium flame
- Dip the potato flat rounds in the batter and place them on the pan
- Cover and cook on a low flame for 3 to 4 minutes
- Turn upside down carefully (as it will be soft), cover again and cook for another 3 to 4 minutes
- Remove the lid and cook on both sides till they turn golden brown. Keep aside
- Serving method: Cut 1 burger bun into 2 pieces, apply 1 teaspoon of garlic chutney on the inner side of the bottom part and apply 1 teaspoon of green chutney on inner side of the upper part of the burger bun, as shown in Image2
- Place a vada on it and cover it with another piece of burger bun on top
- Repeat with the remaining vadas and batter to make 5 more vada pav
- Serve immediately
- Note: If you want, you can roast the bun with butter and then apply chutneys to it.
Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the You will always get the Vada Pav hot or warm as fresh batches are continuously fried and sold. The vendors also fry some green chillies in hot oil. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts.
So that is going to wrap it up with this special food vada pav without oil (no frying) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
