Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji… a tasty version of mixed vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix Since both the bhaji (vegetable gravy) and pav are served together, hence the name 'Pav bhaji'. Pav bhaji is basically a mix of mashed & spiced vegetables in. पाव भाजी - Pav bhaji recipe
Pav Bhaji… a tasty version of mixed vegetables is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pav Bhaji… a tasty version of mixed vegetables is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pav bhaji… a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji… a tasty version of mixed vegetables:
- Get 7 pcs Potato
- Prepare 9 pcs Tomatoes
- Make ready 2 pcs Onions
- Prepare 100 grams Peas
- Prepare 1 pc Green capsicum
- Take 1.5 - 2 inchs Ginger
- Make ready 8 - 10 cloves Garlic
- Make ready 1 - 2 Fenugreek methi leaves / kasoori spoon
- Prepare 1/8 cup coriander leaves
- Take 5 - 6 tbsps Butter
- Make ready 3 tbsps Salt approx
- Make ready 1 pinch Turmeric Haldi powder /
- Prepare 1 pinch Hing
- Make ready 4 tbsps Pav Masala bhaji
- Take 2 tbsps chilly red powder
- Make ready 1 pcs Lemon
- Make ready 12 pcs Pav bread bhaji
- Make ready 2 tsps oil
I've enjoyed several versions of Pav Bhaji at restaurants or other people's homes, but they're either too bland, missing some of my favorite. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
Steps to make Pav Bhaji… a tasty version of mixed vegetables:
- Gravy 1
- Sauté finely chopped capsicum in oil add little water till it softens
- Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
- Add boiled mashed potatoes - mix it well
- Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
- Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
- Add a little water and a spoon of butter then after stirring once again add chopped coriander salt and 2 tbsp of pav bhaji masala and let it boil
- Gravy 2
- Take another pan
- Heat 3 tbsp of butter
- Fry finely chopped onions
- Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
- Add some coriander (optional)
- Squeeze 1 lemon
- Mix both the GRAVIES AND MASH it well
- Once it boils and thickens garnish it with coriander and onions and serve it with bread
- Relish it!
The video coverage is very well done. My husband was just enjoing the pav bhaji and he was thrilled that i did such a tasty dish It was his favourite from. Pav Bhaji is a sandwich made with vegetable curry; it's like an Indian Sloppy Joe. This vegan version uses no oil or ghee. My vegan version of pav bhaji didn't have quite as many vegetables as Sailu's-I was missing beets, which gave hers such a beautiful, vibrant color.
So that’s going to wrap it up for this exceptional food pav bhaji… a tasty version of mixed vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
