Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pav bhaji is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Make ready 3 potatoes medium size
- Get 2 cups cauliflower
- Take 1/3 cup green peas
- Make ready 1/3 cup green bell pepper
- Get 1.5 cups tomatoes chopped
- Make ready 1/2 cup onion chopped
- Prepare 2 tbsps butter
- Make ready 1/2 tsp garlic paste
- Prepare 1/2 tsp chili paste green
- Prepare 2 tbsps coriander leaves chopped
- Get to taste Salt
- Make ready 1/4 tsp cumin seed
- Make ready 1/2 tsp pav masala bhaji
- Prepare 1 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1 + 1/2 tsps butter buns oil or for roasting
- Make ready 8 pav bun pieces /
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Steps to make Pav bhaji:
- Cut potato and cauliflower in big pieces
- Boil them with 1.5 cup water in pressure cooker for 15 minutes / 3 whistles
- Take a deep pan and add 2 tbsp butter,keep the stove on medium heat
- Once butter is melted add cumin seeds
- After 30 seconds, add onion, tomatoes, green chilli paste, garlic paste and salt
- Boil peas with a cup of water in another pan for 5 minutes
- Cover the deep pan with tomatoes, stir it occasionally
- As tomatoes tenders completely, add turmeric powder, chilli powder and pav bhaji masala (I used Everest pav bhaji masala, i.e. available any Indian grocery store)
- Cover it and keep for 2 minutes
- Strain water from boiled vegetables and add it to deep pan
- Add boiled peas with water, green bell pepper, coriander leaves
- Add 1/2 cup water and salt
- Keep it covered for 20 minutes on low heat and stir occasionally, call this curry as bhaji
- As you get desired consistency, turn off the stove
- Heat skillet to roast the bun with butter (optional). You can serve bhaji with bread also.
- At the time of serving bhaji, add some raw chopped onion and lemon juice
- Serve bhaji with bun / bread and enjoy :)
Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.
So that is going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
