Mumbai street food pav bhaji
Mumbai street food pav bhaji

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mumbai street food pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mumbai street food pav bhaji is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mumbai street food pav bhaji is something that I’ve loved my whole life.

Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street Pav bhaji is a popular street food from Mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Veggiepaaji will take you to the best pav bhaji in Mumbai.

To begin with this recipe, we have to prepare a few ingredients. You can cook mumbai street food pav bhaji using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mumbai street food pav bhaji:
  1. Prepare Mix vegetables
  2. Prepare 1 tbsp pav bhaji masala
  3. Make ready 1 tbsp red chilli powder
  4. Take Salt as per taste
  5. Take Pav
  6. Take 50 GM butter
  7. Make ready 2-3 oil
  8. Get 2 glass water
  9. Make ready 1 chopped onion
  10. Get 1 chopped tomatoes
  11. Make ready leaves Fresh coriander
  12. Make ready Lemon
  13. Take 2 tsp ginger garlic paste

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you scoop it up with an airy, soft pav – a bread roll. It's also a remarkably easy dish to make, and it comes. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Instructions to make Mumbai street food pav bhaji:
  1. In a pressure cooker add vegetables like green peas, fresh beans, cauliflower, potatoes and cauliflower…boiled them with salt and 1 glass of water
  2. Vegetables has boiled now, 1 chopped onion, 1 chopped tomatoes, 2 teaspoon ginger garlic paste 1 tbsp red chilli powder and 1 tbsp pav bhaji masala
  3. In a pan add 2 tablespoon oil
  4. Add 1 tbsp ginger garlic paste,saute well
  5. Now add chopped onion, saute till it becomes soft
  6. Now mash the boiled vegetables
  7. Boiled vegetables has mash now
  8. Now add all the spices, pav bhaji masala, red chilli powder
  9. Mix everything well
  10. Add boiled the vegetables in masala
  11. Put the gas on high flame and mix everything well.
  12. Add spices according to your taste
  13. Fry the pav by applying butter from both the sides
  14. Mumbai street food pav bhaji is ready
  15. Enjoy with your family and friends

I ate pav bhaji all my life but can still not forget the one I had in Mumbai. I think next time I go home, I will make a trip to Mumbai only for the food! Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser.

So that’s going to wrap it up with this special food mumbai street food pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!