Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach, feta and pesto crumble muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach, Feta and Pesto Crumble Muffins is something which I’ve loved my entire life.
Try the Spinach, Feta & Pesto Scone from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. The Spinach, Feta & Pesto Scone is packed full of luscious spinach and crumbled feta cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Prepare 1 and half cup of plain flour
- Get 2 tsp baking powder
- Take 1 egg lightly beaten
- Get 1/4 cup olive oil
- Prepare 1/2 cup butter
- Make ready 3/4 cup water
- Get 80 grams spinach, blanched and squeeze the water out
- Prepare 100 grams feta cheese
- Prepare 2 tbsp pesto
- Make ready For the crumble
- Prepare 50 grams plain flour
- Get 35 grams butter
- Take 35 grams cheddar cheese
- Make ready Salt and pepper
Cut feta cheese into cubes, or crumble with a fork for smaller chunks. Savory breakfast muffins are a fast and easy way to get out of the house in the morning. They are a great source of protein and just downright delicious. Don't be afraid to make a batch of breakfast muffins over the weekend.
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins - Bake on 180c for 20 mins. Yumm!!
This spinach and feta quiche is swirled with pesto and sure to delight friends and family. It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago? These cute omelets are made in a muffin tin and are packed with tomatoes, prosciutto, feta, spinach, and mushrooms! Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet.
So that’s going to wrap this up with this exceptional food spinach, feta and pesto crumble muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
