Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crunchy & moist dacquoise. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crunchy & Moist Dacquoise is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crunchy & Moist Dacquoise is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy & moist dacquoise using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy & Moist Dacquoise:
- Get 80 grams Almond powder
- Prepare 30 grams Powdered sugar
- Get 10 grams Cake flour
- Make ready 100 grams Egg whites (about 3 eggs' worth)
- Get 40 grams Granulated sugar
- Take 1 Powdered sugar (for topping)
- Take Peanut cream:
- Prepare 50 grams Peanut butter (unsweetened)
- Make ready 1 tbsp Powdered sugar
- Make ready 1 tbsp Kirsch
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Instructions to make Crunchy & Moist Dacquoise:
- Combine the almond powder, powdered sugar, and cake flour and sift twice. Leave the peanut butter out at room temperature.
- Add the granulated sugar to the egg whites in 2 parts. Use a whisk to beat until stiff peaks form to create a stiff meringue.
- Add the dry ingredients while sifting, and use a wooden spatula to lightly mix, being careful not to destroy the foam. Pour into a pastry bag with a 1 cm opening.
- Place the barrel mold on a plate covered in cooking paper, and squeeze out the dough to a 1 cm thickness. Use a toothpick to smooth out the shape.
- Remove the barrel mold and make the shapes, leaving plenty of room inbetween.
- Use a tea strainer to sift the powdered sugar over the dough, twice, in large amounts. Bake in the oven at 180℃ for 10 minutes, then at 150℃ for 10 minutes.
- Once they've finished, let them cool as-is. Once they've completely cooked, remove from the baking sheet.
- Use a wooden spatula to mix together the softened peanut butter and the powdered sugar. Add kirsch for flavor, and create sandwiches using the cooled biscuits.
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