Potato Gannochi in Spinach Pesto
Potato Gannochi in Spinach Pesto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato gannochi in spinach pesto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato Gannochi in Spinach Pesto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Potato Gannochi in Spinach Pesto is something which I’ve loved my entire life. They’re nice and they look wonderful.

Put the potatoes on a large, clean board and form them into a nest shape. Sprinkle the top with the flour and salt and pour the olive oil in the center. Season the potatoes with a pinch of salt and slowly knead in enough flour to obtain a fairly firm, smooth, non-sticky dough – exactly how much flour will depend upon how moist the potatoes are.

To begin with this recipe, we have to first prepare a few components. You can cook potato gannochi in spinach pesto using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato Gannochi in Spinach Pesto:
  1. Make ready For Gannochi
  2. Prepare 3 medium sized potatoes boiled
  3. Get 2 cup Singhasan flour
  4. Prepare as needed Water
  5. Make ready to taste sendha namak
  6. Take to taste black pepper powder
  7. Take For Spinach pesto :
  8. Take 1 cup spinach leaves blanched
  9. Prepare 1/2 inch ginger
  10. Make ready 1 green chilli
  11. Make ready 1 tomato chopped

Add Spinach-Herb Pesto to gnocchi, and toss to coat. We tested with Gia Russa Gnocchi With Potato. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!

Steps to make Potato Gannochi in Spinach Pesto:
  1. Mash the potatoes add salt and pepper in it.
  2. Now add flour in to it in small portions till the dough becomes non sticky.
  3. Now divide the dough in 4 portions
  4. Take 1 portion and roll it like a cylinder. (Use dry flour if sticky)
  5. Cut small equal sized portions
  6. Take one piece and roll it through a fork (slide 👉 to watch)
  7. Now boil some water in a pan, add some oil into it.
  8. After water comes to a boil, add the potato ganocchi in the water and when it starts floating on the surface, it's done.
  9. Take it out and dip in cold water for 30 secs to stop further cooking. - Your ganocchi is ready.
  10. For Spinach sauce : - 1. Blend all the ingredients except tomatoes.
  11. Heat a pan, add some desi ghee/ butter, and ass chopped tomatoes, let it cook for a minute.
  12. Now add the blended puree.
  13. Add ganocchi and cook for 4-5 minutes
  14. Your Pesto Ganocchi is ready to serve.

But if you don't run away crying from the sight of this soup, you'll soon come to realize that this creamy vegan spinach potato soup is actually really tasty! While the potatoes are cooking prepare the watercress pesto. Trim stalks from watercress, dry on kitchen paper, reserve a few sprigs for garnish. Then put the rest into a food processor with the garlic, salt and walnuts and pulse until finely chopped. To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a blender or mini food processor and blend.

So that is going to wrap it up with this exceptional food potato gannochi in spinach pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!