Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy lemon & lime pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Audio of 'Easy Lemon' by Kevin MacLeod from his Contemporary genre of royalty free music. More contemporary songs by Kevin MacLeod. Easy Lemon by Kevin MacLeod is part of the YouTube Audio Library (https Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (https.
Easy Lemon & Lime Pie is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Lemon & Lime Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy lemon & lime pie using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lemon & Lime Pie:
- Get For the biscuit base
- Make ready 300 g ginger nut biscuits
- Make ready 120 g butter, melted
- Prepare For the filling
- Take 1 x 397g can condensed milk (I use Nestle)
- Prepare 3 egg yolks
- Take Finely grated zest and juice of 2 limes
- Take Finely grated zest and juice of 1 lemon
- Take For the Swiss meringue topping
- Make ready 3 egg whites
- Prepare 160 g caster sugar
- Take 1/4 tsp cream of tartar
- Prepare 1 tbsp lime juice
- Get Extra lime zest, to decorate
Quick and easy to prepare and delicious to enjoy! My easy Lemon Curd recipe is the perfect easy lemon curd! Just a few ingredients and you can I am in love with lemon curd and lemon all the things! When life gives you lemons, make something sweet!
Steps to make Easy Lemon & Lime Pie:
- Heat the oven to fan 140C - Whizz 300g biscuits to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with the melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake blind in the oven for 10 minutes or until the base is lightly coloured. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the zest & juice of the limes and lemon and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To make the topping, put the egg whites, sugar, cream of tartar and lime juice into a mixing bowl (ideally the one you are going to fix to your electric mixer later). Place the mixing bowl over a bain marie on a gentle heat and, using a whisk, stir gently and continuously until the sugar has dissolved and the temperature of the mixture reaches around 80 degrees.
- Once temperature is reached and the sugar has dissolved, remove from the bain marie and place under your electric mixer with the balloon whisk attached. Whisk on high for around 10-12 minutes until stiff, beautifully glossy and fluffy.
- Dollop or pipe the creme onto the top of the pie and blast with a blowtorch to lightly brown and caramelize the marshmallowwy top. Finish with extra lime zest.
The Lemon Flavor of the Lemon Bars comes from a mixture of lemon juice, lemon zest, sugar, eggs (not just egg yolks like in lemon curd, we are using the entire eggs) and a. These lemon bars were pretty good and very easy for my kids to make. Although they didn't like them, they did have fun making them. A wide variety of easy lemon options are available to you, such as material, cultivation type, and certification. "Easy Peasy Lemon Squeezy" is a rhyming expression meaning simple or undemanding, which is often used in image macro captions circulated within ironic meme communities online. It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes.
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