Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and spinach pesto linguine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and spinach pesto linguine is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and spinach pesto linguine is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and spinach pesto linguine:
- Prepare 2 chicken breasts
- Make ready 400 g cooked linguine
- Get 500 g baby leaf spinach
- Get 50 g toasted cashews
- Get 4 garlic cloves
- Get 50 g grated Parmesan
- Prepare 3 tbsp extra virgin olive oil
- Take Salt and pepper
When water is nearly absorbed, stir in the pesto, spinach, and half and half. Stir in Parmesan and serve hot. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Add the cooked pasta to the chicken and tomatoes.
Steps to make Chicken and spinach pesto linguine:
- Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
- Dice up your chicken breasts and cook through. Set aside.
- Cook your pasta and combine the chicken and pesto sauce.
- Enjoy !!!
Spoon the spinach pesto into the chicken and pasta, and pour in the reserved pasta water. Gently toss the pasta and chicken with the pesto to coat. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor.
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