Rainbow Garden Pasta Salad with Dill and Olives
Rainbow Garden Pasta Salad with Dill and Olives

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rainbow garden pasta salad with dill and olives. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my whole life.

Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red. I even splurged and used Olive Garden's dressing but it was just kind of so-so.

To begin with this recipe, we have to prepare a few ingredients. You can cook rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. Prepare 1 cup multicolored rotini or spiral pasta
  2. Take 3-4 red radishes/1 small white radish, peeled and sliced
  3. Make ready 1/2 cup julienned or cubed green pepper/capsicum
  4. Prepare 1/2 cup julienned or cubed yellow bell pepper
  5. Get 1/2 cup tomatoes, chopped
  6. Get 1/4 cup olives (black or green), sliced
  7. Get 1/4-1/2 cup dill pickles, sliced
  8. Get 1/2 cup sliced red onions
  9. Make ready 1/4 cup chopped dill leaves
  10. Get 1/4 cup grated carrots
  11. Prepare Additional salad toppings:
  12. Prepare as needed Crumbled blue cheese/feta cheese/paneer
  13. Get as needed Shredded or cubed cheese (cheddar)
  14. Prepare 2 tbsp Raisins
  15. Make ready 1 tbsp Walnuts
  16. Take 5-6 Dates etc
  17. Make ready For the Italian dressing or vinaigrette:
  18. Take 1/2 cup salad oil or olive oil
  19. Make ready 2 tablespoons vinegar (white or red wine)
  20. Make ready 3 tablespoons water
  21. Get 1 large garlic, grated
  22. Make ready 1/2 teaspoon dried oregano (or Italian seasoning)
  23. Take to taste Salt and pepper
  24. Make ready to taste Red pepper flakes (optional)

I love pasta salad and this one is the best I've had. The artichokes, olives, and pepperoncini, along. Use a Greenstalk (pictured in the video). Rotini Pork Salad with Fresh BasilPork.

Steps to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
  2. To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
  3. Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
  4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
  5. Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.

Tuna Pasta SaladMadeleine Cocina. prepared mustard, parsley, carrot, jalapeno. This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and This is a delicious recipe! I just used olive oil red-wine vinegar and a "Good Seasons" salad dressing seasoning packet for the dressing because I wanted it to stay. Allow time for this delicious salad to marinate in the refrigerator before serving.

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