Sun-Dried Tomato Pasta Salad
Sun-Dried Tomato Pasta Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sun-dried tomato pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sun-Dried Tomato Pasta Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sun-Dried Tomato Pasta Salad is something that I have loved my whole life.

The star of this big, juicy Pasta Salad is the dressing - it's made using the flavour infused oil from the Sun Dried Tomatoes. Never throw away free flavour - especially when it's this good! Quick to make and a big crowd pleaser, this can be as diverse as you want it to be!

To get started with this particular recipe, we must first prepare a few components. You can cook sun-dried tomato pasta salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sun-Dried Tomato Pasta Salad:
  1. Prepare 100 grams Short pastaasta (fusilli, penne, etc)
  2. Make ready For the dressing:
  3. Take 30 grams Dried tomatoes (marinated in olive oil, etc.)
  4. Get 1 clove Garlic
  5. Take 2 tbsp ＊Olive oil
  6. Make ready 2 tbsp ＊Parmesan cheese
  7. Take 2 tsp ＊Mirin
  8. Take 1 tsp ＊Balsamic vinegar (or your preferred kind of vinegar)
  9. Get 1 1/2 tsp ＊Sugar
  10. Get 1 1/2 tsp ＊Salt
  11. Get 1 dash ＊Pepper
  12. Prepare 1/2 tsp ＊Basil

I could eat a variant of pasta every day and be a happy man. Because this Sun-Dried Tomato Pasta Salad is loaded with so much flavor, the dressing is super simple. Just mix together olive oil, lemon. This Sun-Dried Tomato Pasta Salad is a flavorful make-ahead lunch.

Instructions to make Sun-Dried Tomato Pasta Salad:
  1. Bring water to a boil in a pot for the pasta. Add about 1 teaspoon of salt and a little oil, and boil the pasta. ＊Boil the pasta just a little longer than instructed on the package. Cooking the pasta al dente is not good for this recipe.
  2. Cut the dried tomatoes in olive oil into 1 cm strips, and finely shred the fresh basil.
  3. Combine Step 2, grated garlic, and the ＊ ingredients, and the dressing is ready.
  4. Once the pasta is cooked, rinse in cold water until it firms up. Drain well, and toss with the tomato dressing from Step 3. Adjust the taste, and chill for 30 minutes if you like.
  5. Dried tomatoes in olive oil are quite expensive. But you can make them easily by yourself!. - - https://cookpad.com/us/recipes/147497-rehydrate-dried-tomatoes-and-marinate-in-oil
  6. I used rosemary infused olive oil this time.

It's bursting with fresh Mediterranean flavors, and packs a hefty serving of plant-based protein in each bite. What I love about this salad is that it's extra-filling thanks to the addition of pulses. A non-creamy, and much healthier version of pasta salad. Our Pasta salad includes farfalle (bowtie) pasta with flavour-packed sun dried tomatoes. Sun dried tomatoes: Use the oil that they come in so that you don't need to make a separate dressing.

So that’s going to wrap it up with this special food sun-dried tomato pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!