Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops with apples and green beans. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork chops with apples and green beans is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork chops with apples and green beans is something which I have loved my entire life. They’re nice and they look wonderful.
Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. This Pork Chops with Apples recipe is the epitome of Fall all in one skillet!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with apples and green beans:
- Prepare 9 pork chops boneless
- Get 1 tablespoon olive oil
- Take 1 tablespoon butter
- Prepare Ground sage
- Get Thyme
- Make ready Sea salt
- Take Black pepper
- Take Garlic powder
- Take Frozen whole green beans
- Get Drizzle of olive oil
- Get Sea salt
- Prepare Black pepper
- Make ready Garlic powder
- Get Minced garlic
- Take 8 fuji apples peeled cored and sliced
- Get 1/4 cup real butter
- Get 1-2 tablespoons dark brown sugar
- Take 1/4 cup white suger
- Take 1-2 teaspoons ground cinnamon
- Prepare 1/4 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Prepare 1 teaspoon lemon juice
- Get 2 tablespoons pure maple syrup
Serve the pork chops and beans together with a dollop of garlic butter melting on top. Sheet Pan Pork Chops, Potatoes, and Green BeansSlender Kitchen. Balsamic Glazed Pork with Apples, Green Beans, and CarrotsSkinny Ms. Dijon mustard, dried rosemary, freshly ground black pepper, low.
Instructions to make Pork chops with apples and green beans:
- Pre heat oven to 400 degrees and line a large baking sheet with foil
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle olive oil on green beans and mix up
- Bake for about 15 minutes and if needed drain excess liquid off
- In a large skillet add and melt butter then apples, cinnamon, nutmeg, cloves, brown sugar, white sugar and lemon juice and cook on medium high heat till soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans
I love pork and apples together so I knew I wanted to use apples in this dish and then I threw in some sweet potatoes and red peppers because those are always Place porkchops on a large, foil-lined baking sheet and season with salt and pepper. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour over the cider, enough to just cover the ingredients, season to taste. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
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