Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach, walnut and tomato pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach, walnut and tomato pesto is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach, walnut and tomato pesto is something which I’ve loved my whole life.
Fresh spinach, lightly sauteed with pesto and cherry tomatoes, can be served as a side dish or over a bed of pasta. Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles.
To begin with this recipe, we must first prepare a few components. You can have spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Take Large handful of fresh spinach leaves
- Get 3 tbsp olive or avocado oil
- Prepare 4 tbsp walnuts
- Get 1 tbsp sunflower seeds
- Take 2 cloves garlic or 2 tsp garlic puree
- Get 2 tbsp lime juice
- Get 1 tsp tomato puree
- Get Salt and pepper to season
It doesn't require a mortar & pestle but if you like your pesto with a smooth texture, give it a go. A spinach and walnut pesto mixed with fusilli noodles creates vibrant green noodles in this colorful and tasty dish. Slice tomatoes and chop onions and fry in a skillet on medium heat. Pour pasta in a bowl, mix in pesto, top with sautéed.
Steps to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
Other topping ideas include: sauteed mushrooms, sun-dried tomatoes, roasted red peppers, sliced chicken breasts, red chili flakes. Pesto is my favorite pasta sauce, I fell in love with it the first time I tried it. I will confess that I had never tasted pesto in India and had it for the time first time in US. Traditionally pesto is made with basil but you can make it with a lot of other things like spinach, cilantro, arugula, parsley, spring greens etc. The pesto has an intense green color and a pleasingly bold flavor.
So that’s going to wrap this up with this special food spinach, walnut and tomato pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
