Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amies mamon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
AMIEs MAMON Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. AMIEs MAMON Cake is something that I have loved my whole life. They are nice and they look fantastic.
Mamon is a Filipino mini chiffon cake that is a popular afternoon snack. Get this simple and easy recipe for that light, airy and fluffiest Mamon ever! Mamon is a Filipino sponge cake muffin.
To begin with this recipe, we must prepare a few components. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MAMON Cake:
- Take for the meringue
- Take 6 egg whites
- Make ready 1/2 tsp cream of tartar
- Prepare 120 grams white sugar, sifted
- Take 1 pinch salt
- Take for the base
- Take 6 egg yolks
- Get 120 grams white sugar, sifted
- Take 180 grams cake flour
- Prepare 16 grams baking powder
- Take 120 ml milk diluted (60 ml plus 60 ml water)
- Make ready 1 tsp grated lemon rind
- Get for the toping
- Get margarine
- Make ready 1 icing sugar, for dusting
Unlike other sponge cakes, this amazing creation is individually packaged with serving. Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe. The cake didn't taste like any mamon I've had before but that's likely because I used lemon instead of orange peels.
Instructions to make AMIEs MAMON Cake:
- Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
- Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
- Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
- Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
- Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
- Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.
I am in awe of how you guys love these. Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks. They are usually baked in a special molder which gives the mammon its special. Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds.
So that is going to wrap this up with this special food amies mamon cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
