Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana chiffon cake with mango sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana Chiffon Cake with Mango Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Chiffon Cake with Mango Sauce is something that I’ve loved my entire life.
Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chiffon Cake with Mango Sauce:
- Prepare For 18cm Chiffon Cake
- Prepare Base Dough -
- Prepare 60 g Egg Yolk (About 3 Eggs)
- Take 30 g Sugar (A)
- Prepare 100 g Banana (About 1 medium banana)
- Make ready 30 g Vegetable Oil
- Take 2 g Vanilla Essence
- Take 50 g Flour
- Make ready Meringue -
- Make ready 90 g Egg White (About 3 Eggs)
- Take 50 g Sugar (B)
- Take Mango Sauce -
- Take 100 g Frozen Mango
- Prepare 20 g Sugar
Chiffon cake is a wonderfully light and moist dessert that can be made in practically any flavor you can imagine! A chiffon cake may remind you of an angel food cake in appearance but this chiffon cake is rich and. Allow the cake to cool completely before removing the cake from the mould. They are also excellent source of flavors for banana Transfer cake batter into a large pastry bowl, and fold in the nut-fruit mixture.
Steps to make Banana Chiffon Cake with Mango Sauce:
- Base Dough -
- Sift the flour into a medium bowl and set aside until use.
- Use a kitchen mixer to make a paste of the banana and set aside until use.
- Add the egg yolks and sugar (A) to a large bowl and whisk well.
- Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well.
- Add the flour to the mixture and whisk well.
- Meringue -
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
- Baking -
- Preheat oven to 350F
- Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
- Add the rest of the meringue to the egg yolk mixture and mix well.
- Pour the batter into a chiffon cake mold.
- Shake and tap the mold gently to smooth out the texture.
- Bake until the cake springs back when touched, about 35 minutes.
- Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight).
- Hot Mango Sauce -
- Add the frozen mango and sugar to a medium sauce pan. - Bring to a boil over medium heat.
- Remove from the heat.
Fill up prepared mold and bake. This tropical banana cheesecake is bursting with summer flavors. Once you pour the mango sauce over the banana creaminess and take a bite, you'll see yourself lying on a beach surrounded by palm trees and sipping a Piña Colada. Banana Cheesecake With Mango Sauce [Vegan, Gluten-Free]. This mango cake is bursting with fresh mango flavor!
So that’s going to wrap it up with this special food banana chiffon cake with mango sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
