Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate meringue drop cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Meringue Drop Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Meringue Drop Cookies is something that I have loved my whole life. They are nice and they look wonderful.
This is a meringue cookie with a double chocolate taste. Store these in an air tight container. Drop mixture by teaspoonfuls on to a greased cookie sheet.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate meringue drop cookies using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Meringue Drop Cookies:
- Get 5 oz Semi-sweet Bakers chocolate squares
- Get 2 tbsp Cocoa Powder
- Make ready 1/3 cup Egg whites (3 large eggs)
- Make ready 1/2 tsp Cream of Tartar
- Prepare 1/2 cup Sugar
- Take 1/2 tsp Vanilla extract
Crunchy meringues on the outside and soft and airy on the inside, great for Gently fold in the chocolate chip morsels. Drop heaping tablespoons onto a cookie sheet, dust with cocoa if desired. Drop on Pam sprayed cookie sheets by rounded teaspoonsful. Meringue Cookies Recipes & Video: Learn How To Make this Chocolate Meringue Cookie Recipe!
Instructions to make Chocolate Meringue Drop Cookies:
- Preheat oven to 350°F. Line baking sheet(s) with parchment paper or aluminum foil and lightly spray with cooking oil.
- Coarsely chop 3oz of the chocolate and place it in a small bowl. Microwave for 1 min; stir, then replace back in microwave and stir every 20 seconds or until completely melted. Set aside.
- Chop the remaining 2oz of chocolate into small pieces. Combine in a small bowl with the cocoa powder.
- Combine egg whites and cream of tartar in a medium mixing bowl. Beat with an electric mixer for 30 seconds or until soft peaks form. Immediately add 2 Tbsp. sugar, beat for 1 minute. Slowly, about a Tbsp. at a time, add the remaining sugar, then vanilla, continuing to beat on medium/high speed until the mixture is smooth, glossy and thickened. Scrape down the sides of the bowl and beat for about 30 seconds longer. Lightly fold in the chocolate-cocoa mixture and the melted chocolate, just until evenly incorporated and no streaks remain. Do not over mix.
- Drop by rounded teaspoons about 1-inch apart onto prepared baking sheets.
- Bake 8-12 minutes. Rotating baking sheets the first 6 minutes. Will be firm when lightly pressed, but soft in the middle. Let stand 1-2 minutes. Slide with paper or foil off of the baking sheets and let cool completely. Serve and enjoy!
Meringue Cookies are Easy To Make, crispy, light cookies and. Before placing the cookies on the cookie sheet, place a little of the meringue on the underside of each corner of the parchment paper. Gently fold in chocolate chips by hand until combined. Drop batter by heaping tablespoon-fulls onto cookie sheet. These chocolate meringue cookies are amazing!
So that’s going to wrap it up for this exceptional food chocolate meringue drop cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
