Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp salad with warm bacon dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
On four metal or soaked wooden skewers, thread shrimp. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
shrimp salad with warm bacon dressing is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. shrimp salad with warm bacon dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make shrimp salad with warm bacon dressing:
- Prepare 4 slice bacon
- Get 1 lb cooked shrimp peeled/deveined
- Get 4 large fresh basil leaves
- Prepare 8 oz fresh spinach leaves
- Take 2 cup fresh pre-sliced mushrooms
- Take 1 cup fresh pre-sliced tomatoes
- Make ready 1 medium peach
- Make ready 1 baguett
- Get 2 oz fresh mozzarella cheese
- Prepare 2 tbsp basil pesto
- Make ready 1/2 cup fat-free sun-dried tomato vinaigrette
- Take 1 tbsp diced pimientos
- Get 1/2 tsp green pepper sauce
- Make ready 1/4 cup extra-virgin olive oil
Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved. Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture. Shrimp Cobb Salad with Bacon Dressing Recipe Delicious and satisfying, this colorful twist on the Cobb salad hits all the right notes for being fresh, nutritious, and indulgent.
Steps to make shrimp salad with warm bacon dressing:
- prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
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- cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
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- peel peach and cut into bite-size piececs; add to salad bowl
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- stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
- prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
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- combine remaining ingedintes in small bowl; spread onto bread halves
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- top with mozzarella and basil. slice bruschetta and serve
A Cobb salad isn't complete without bacon, but in this recipe, we went a step further and added extra bacon (and drippings) to the bright and tangy vinaigrette. When the skin blisters, use the bag or ice water bath to remove the skin. Creamy, celery-flecked shrimp salad has been served at luncheons throughout the South for years, and while we're fans of the traditional version, we are pretty into this fresh new take as well. The addition of chopped basil, fresh lemon juice, fresh orange zest, fresh orange juice, and Old Bay make the mayonnaise dressing sing. And a little crispy, chopped bacon adds a nice bit of crunch.
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