Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bootle gourd sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. शाही लौकी एक बार खाएंगे तो शाही पनीर भूल जायेंगे Shahi Lauki Sabzi Bottle Gourd - Food Connection. Lauki sabzi is a very tasty Indian dry vegetable recipe prepared with bottle gourd and a mix of spices.
Bootle gourd sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bootle gourd sabji is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bootle gourd sabji using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bootle gourd sabji:
- Get Half chopped bottle gourd
- Get 1 tsp butter
- Take 1/4 tsp cumin seeds
- Take 1 finely chopped tomato
- Get 1/2 tsp salt
- Take 1 chopped green chili(optional)
- Prepare 1/4 tsp red chili(optional)
- Take 1/2 tsp coriander powder
- Get leaves Coriander
Oil green gram bottle gourd onion tomato green chillies garlic curry leaves coriander leaves mustard seeds. Lauki Sabzi Recipe is an easy, delicious healthy Indian recipe served as a side dish. This recipe tastes great along with Phulkas. Be the first to review "Bottle Gourd (Louki)" Cancel reply.
Steps to make Bootle gourd sabji:
- Firstly, wash chopped bottle gourd
- Heat butter in a pressure cooker, add cumin seeds, tomato, cumin powder, chili, salt, mix and fry for about 5 minutes
- Then add bottle gourd mix well and cover with a lid. Cook until 3 whistles and keep aside until pressure will be removed.
- If it is cook, add chopped coriander leaves, and it's ready
Lauki sabzi recipe - home style dry vegetable made from bottle gourd. This is made with very minimal spices still it tastes delicious. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for. Bottle Gourd is recommended by Ayurveda for better digestion.
So that’s going to wrap this up with this exceptional food bootle gourd sabji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
