Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukray. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Tukray Recipe that you will like to hold on to. Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and.
Shahi Tukray is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shahi Tukray is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shahi tukray using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Tukray:
- Prepare 1 litre Milk
- Take 3-4 tbsp Sugar
- Take 1/2 tsp Elaichi Powder
- Make ready 3/4 cup Cream
- Make ready For Sheera:
- Prepare 1/2 cup Water
- Prepare 1/2 cup Sugar
- Make ready 1/2 tsp Elaichi Powder
- Get 1/4 tsp Rosewater
- Get Bread Slices:
- Take 6-8 Bread slices
- Prepare Oil for frying
- Take Garnishing:
- Prepare 2-3 tbsp Badaam chopped (for garnishing)
- Prepare 2-3 tbsp Pistey chopped (for garnishing)
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Instructions to make Shahi Tukray:
- Sauce pan mein doodh aur cheeni shamil kar ke mix karein.
- Elaichi powder dal kar ache tarhan mix kar lein.
- Ab doodh ko halki ancch per garhan hunay tak 20-30 minutes kliya paka lein, chamcha chatay rahein.
- Cream shamil karein aur ache tarhan mix kerlein, side per rakh dein.
- For Sheera:: Sauce pan mein pani aur cheeni dal kar itna paka lein ke cheeni ghul jaye.
- Ab is mein elaichi powder dal kar mix karein, sheera ko itna paka lein ke garha ho jaye.
- Rosewater dal kar mix lein aur 1-2minute kliya paka lein, side per rakh dein.
- Bread:: Bread slices ko trim karain aur triangles shapes mein kat lein.
- Fry pan mein tel garam kar lein aur bread slice ko halka sunhairi hunay tak fry karein.
- Fry na karna chahen tu bread slices of toast karlain.
- Assembling:: Bread slices ko sheera mein 10-15 seconds kliya dip kerlain.
- Ab tamam bread slices ko dish mein rakh kar upper sa rabri doodh dal dein.
- Badaam aur pistey sa garnish kar ke serve karein.
Shahi tukray, which translates to emperor's morsels, is a Pakistani dessert that is believed to have its roots In both Pakistan and India, shahi tukray is traditionally prepared on important occasions and. Shahi Tukray شاہی ٹکڑے Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Shahi Tukray. Huge and unique collection of pakistani easy cooking recipes. Now cut slices in the middle of the bread. Present these slices into the mixture.
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