French Toast Muffins
French Toast Muffins

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping! French Toast Muffins are easy to toss together with ingredients you already have in your kitchen and they're a perfect brunch dish for a crowd and fun to pull apart.

French Toast Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. French Toast Muffins is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have french toast muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Muffins:
  1. Take 8 cup french bread, cut into 1 inch cubes
  2. Take 2 cup milk
  3. Get 4 tbsp melted butter
  4. Make ready 3 eggs, slightly beaten
  5. Take 3/4 cup pure maple syrup
  6. Get 1 tsp vanilla
  7. Get 1 tsp cinnamon
  8. Make ready 1/2 tsp salt
  9. Get 1 tbsp sugar ( i used a lil more its up to you)

I wanted French toast but only had English muffins. Tastes like some five star carnival food! Thicker than regular French toast but if you soak it well soft and luscious! · French Toast Muffin Cups make the perfect breakfast on the go. · These French Toast Muffins are easy to make, using things you already have in your pantry! Bake them right away or the next morning.

Instructions to make French Toast Muffins:
  1. Preheat oven to 350°F. Spray 12 muffin tins with cooking spray or line with paper liners.
  2. Place bread cubes in a large bowl and set aside.
  3. In another large bowl whisk together milk, butter, eggs, syrup, vanilla, cinnamon and salt. Pour over bread and gently stir just til combined. Let set for 5-10 min to let the milk mixture soak in.
  4. Divide mixture evenly into muffin tins and sprinkle with sugar. Bake for 30-40 min til golden brown. Remove and let cool for 5 min.
  5. You can top this with syrup n powdered sugar like I did or maybe even some vanilla ice cream. It kinda reminds u of a cross between French toast and bread pudding. Its very yummy!!

Soak the bread in the French toast batter for at least four hours, or overnight. You can make and bake them on the. You haven't had french toast in a while and you want it now. Turns out, English muffin French toast tastes mighty similar to a funnel cake, of all things. Serve French toast English muffins with powdered sugar and warm maple syrup.

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