Mango Sheera
Mango Sheera

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango sheera. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. Can be made oil-free and gluten-free. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.

Mango Sheera is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mango Sheera is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango sheera using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sheera:
  1. Make ready 1 cup mango puree
  2. Get 1 cup full fat Milk
  3. Prepare 1 cup fine semolina (sooji)
  4. Make ready 1 cup water
  5. Get 1 cup sugar
  6. Take 1/2 cup ghee
  7. Make ready 1 tsp cardamom powder
  8. Prepare 4 tbsp nuts/dry fruits like chopped cashews or almond slivers
  9. Prepare Some chopped dry fruits for Garnishing

Home » MANGO RECIPES » Mango kesari recipe Then thought why not try mango kesari / mango sheera as I had ripe mango in stock. Ruchir's Mango Sheera represent a fine balance of health and taste. Now enjoying the tantalizing flavour of Mango that titillates your taste buds.

Instructions to make Mango Sheera:
  1. Take all ingredients in exact quantity for best results.
  2. Heat ghee in a Utensil over medium heat. Add the nuts and cook until they start to get light brown.
  3. When nuts turn light brown take out in a plate and Add semolina in the same ghee & mix it well.
  4. Roast semolina until you get nice fragrant of semolina. Stir occasionally to avoid burning.
  5. Then take out roasted semolina in a separate plate. In the same utensil now add water, Milk, Mango puree, Sugar, mix it well & allow it to boil for sometime on medium to high flame.
  6. When mixture starts boiling, Add semolina in it & stir it continuously until it become thick enough. Add cardamom powder & fried dry fruits. Mix it well for sometime.
  7. Now Turn off heat. Transfer to serving bowl. Garnish with almond slivers & chopped dry coconut and serve warm or chilled.

Just as you relish the wonderful taste and aroma. A teaspoon of this delicious mango sheera and you will want to eat frequently. Ingredients for Mango Sheera - SK Khazana Recipe. Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp.

So that’s going to wrap this up with this exceptional food mango sheera recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!